Falooda Recipe

Description: Falooda is a traditional Indian dessert drink made with layers of vermicelli, sweet basil seeds, rose syrup, and milk, often topped with ice cream. This colorful and indulgent treat is perfect for special occasions or as a cooling summer dessert.

Ingredients:

• 1/4 cup vermicelli (falooda sev)
• 2 cups milk
• 2 tablespoons sugar
• 1 tablespoon basil seeds (sabja)
• 2 tablespoons rose syrup
• 2 scoops vanilla ice cream
• Chopped nuts (optional, for garnish)

Preparation Time: 15 minutes
Serving Size: 2 servings

Instructions:

1. Prepare the Ingredients:
   • Soak the basil seeds in water for 15 minutes until they swell up. Drain and set aside.
   • Cook the vermicelli according to package instructions. Drain and let cool.
2. Assemble the Falooda:
   • In a glass, add 1 tablespoon of rose syrup.
   • Layer with cooked vermicelli, basil seeds, and chilled milk.
   • Top with a scoop of vanilla ice cream.
3. Serve:
   • Garnish with chopped nuts if desired, and serve the Falooda immediately with a straw and spoon.