Shami Kabab Recipe

Description: Shami Kababs is a popular Pakistani dish made from ground meat, lentils, and spices, shaped into patties, and shallow-fried until golden. They are perfect as an appetizer, snack, or part of a main course.

Ingredients:

• 500g ground beef or chicken
• 1/2 cup chana dal (split chickpeas), soaked
• 1 onion, chopped
• 2-3 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander (for garnish)
• Oil for frying

Preparation Time: 20 minutes
Cook Time: 25 minutes
Serving Size: 4 servings

Instructions:

1. Cook the Meat and Lentils:
   • In a pot, combine ground meat, soaked chana dal, chopped onion, green chilies, ginger-garlic paste, garam masala, turmeric, and salt.
   • Add water and cook until the meat is tender and the lentils are soft.
2. Grind and Shape:
   • Allow the mixture to cool slightly, then grind it into a smooth paste.
   • Shape the paste into small patties (kababs).
3. Fry the Kababs:
   • Heat oil in a frying pan over medium heat.
   • Fry the kababs until golden brown on both sides.
4. Serve:
   • Garnish with fresh coriander and serve the Shami Kababs hot with chutney or raita.