Mango Chutney Recipe

Description: Mango Chutney is a sweet and tangy condiment made from ripe mangoes, sugar, and spices. It’s perfect as a dip, spread, or accompaniment to Indian dishes like samosas, curries, or grilled meats.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1/4 cup vinegar
• 1 teaspoon ginger, grated
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon chili powder (optional)
• Salt to taste

Preparation Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 4 servings

Instructions:

1. Cook the Mangoes:
   • In a saucepan, combine the diced mangoes, sugar, vinegar, and grated ginger. Cook over medium heat until the mangoes soften.
2. Add Spices:
   • Stir in cumin seeds, chili powder, and salt. Continue cooking until the mixture thickens.
3. Serve:
   • Let the Mango Chutney cool before serving. Store in an airtight container in the refrigerator.