Mint Chutney Recipe

Description: Mint Chutney is a vibrant and refreshing Indian condiment made from fresh mint leaves, coriander, green chilies, and yogurt. It’s perfect as a dip for snacks like pakoras, and samosas, or as a spread for sandwiches.

Ingredients:

• 1 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 2-3 green chilies
• 1/2 cup plain yogurt
• Juice of 1 lemon
• Salt to taste

Preparation Time: 10 minutes
Serving Size: 4 servings

Instructions:

1. Blend the Ingredients:
   • In a blender, combine mint leaves, coriander leaves, green chilies, yogurt, lemon juice, and salt. Blend until smooth.
2. Serve:
   • Serve the Mint Chutney immediately or store it in the refrigerator for later use.